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Unboxing my new Inkbird Sous Vide

1w ago
770

I know some people like these unboxing videos, so I thought I would share it with you all. I apologize for the awkwardness I will try to do better the next time.

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Comments (34)

  • Very nice, enjoy!

      7 days ago
  • Have a look at stefangourmet.com/ and Douglas Baldwin's book is a good go to reference too. Many recipes will vary in time and temperature so it's all personal preference, but a great journey finding your own favourites.

      7 days ago
  • That thing would look right at home in my husband's workshop! :) Have fun!

      7 days ago
  • Very nice Doug!

      7 days ago
    • Thanks Max! Now if I can just figure it out. 😆

        7 days ago
  • Very nice!

      7 days ago
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