Vegan choco nice cream recipe

Ingredients

• 50ml Sproud Original Drink – more if needed
• 2 frozen ripe bananas
• 2 1/2 dl frozen mango chunks
• 2 tbsp cacao powder
• Topping suggestions: Nut butter, vegan chocolate sauce, banana, cacao nibs, nuts

Instructions

1. Add all the ingredients into your food processor or high speed blender.
2. Process until you've got a silky smooth consistency: this will take a few minutes of pulsing and scraping the sides down. More Sproud might have to be added, but stay patient!
3. Serve the choco nice cream in a bowl and add your favourite toppings.

Recipe Notes

Tip: Make the most simple vegan chocolate sauce by mixing equal parts of agave syrup and cacao powder! Drizzle away…

Recipe by

Sproud