Vegan cottage cheese in chocolate

Ingredients

• 200 ml coconut milk
• 1 tsp agar agar
• 25 gr cashew paste
• 30 g Jerusalem artichoke syrup (protects against diabetes) or other
• 1-3 drops of vanilla or caramel extract
• 1 tsp lemon juice
• 150 gr. cocoa butter
• 75 gr cocoa
• 50 gr Jerusalem artichoke syrup or other

Instructions

Cottage cheese

1. Mix coconut milk with agar agar and set aside
2. In a blender, combine all other ingredients until smooth
3. Bring coconut milk with agar-agar to a boil, reduce heat and heat for another 3-5 minutes
4. Cool to 60 degrees
5. Combine with the rest of the ingredients, mix with a blender until a homogeneous consistency
6. Pour into silicone molds

Chocolate for glaze

1. Melt Cocoa Butter
2. Heat the syrup to cocoa butter
3. Combine all ingredients and mix with a blender
4. Dip the sweets and refrigerate in the refrigerator until the icing hardens

Recipe Notes

For every taste. Will Richard Hammond appreciate it?

Recipe by

@maiiafan instagram