Vegan curry stuffed potato recipe

An easy vegan midweek meal

2y ago

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This easy vegan midweek meal is perfect as it is, but the curry mix also tastes great on toast too. Much better than a bit of jam and butter!

Easy vegan curry stuffed potato

The curry mix tastes great on toast too...

Prep time10min
Cook time1h
Total time1h


  • 4 russet potatoes
  • 230g chickpeas, drained
  • 4tbsp vegan mayonnaise
  • 4tbsp Sproud original
  • 1tbsp yellow curry powder
  • 1/4tsp salt
  • 1/2 red pepper
  • 1/2 sweet apple
  • 1/2 chopped red onion


  1. Pre-heat the oven to 200C and bake the potatoes for about 45 minutes or until soft throughout. You can always use a microwave, but they never taste as good.
  2. Rinse the chickpeas and then add them to a bowl. Mash the chickpeas with the help of a fork.
  3. Add vegan mayonnaise, Sproud, curry, salt and combine.
  4. Then add chopped bell pepper, apple and red onion. Stir to combine.
  5. Serve the curry mix in the baked potatoes!

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