Vegan Ice Cream. Recipe
And about the best ice cream in Belarus
Do you want to try a new kind of ice cream? Try to do it yourself!
As a vegan, I make it for myself. Because in Belarus there is only one producer of vegan ice cream '33 penguin 'whom you can trust in ingredients and quality. There are few flavors: pecan, hazelnuts, pine nuts, pineapple, grapefruit and a couple more ... But all the ingredients are of the highest quality without a single preservative and flavor. Only natural rice milk, nuts, sugar ...
Photo credit: 33 penguin
But my ice cream has new interesting tastes! I cook it from any fruit. Cut fresh fruit into pieces, put it in a freezer in a bag or bowl and after 3-5 hours I get it, I need to let it thaw a little, just a little bit. After that I add quite a bit of vegan milk from oats (I buy in the store, although you can also cook it yourself).
A little to not get a cocktail. Add cane sugar, nuts, sweet spices, vanilla. Blenor directly beat these frozen fruits to an ice cream mixture. And you can add dried fruits, raisins.
I love bananas and strawberries ... But when you mix all kinds of different fruits at once, it turns out not tasty. You need to be able to pick a combination! :) And also an interesting version of ice cream from the Internet ... Gelatin bears (I Love Horibo. The best quality is only from German. Not from Hungary. Because Hungarian have more sugar than fruit juice.)
Photo credt: https://www.bigw.com.au
put in a long mold. Pour any sweet soda there. Put everything in the freezer. And get it in 3 hours. It should be very tasty.