- Made with my homemade tofu - see the recipe on my listings.

Vegan Kanom Jeen Tofu Salad

Quick and easy to throw together for a light lunch - I would have liked crushed peanuts and coriander to top this dish off but the cupboard was bare!

1y ago

Following on from my recipe on how to make soya milk and tofu I designed this little salad to show you the typical oriental inspired dish I make for lunch with things I have around.

You can use any crunchy veg - peppers would have been nice and green beans work really well.

I would definitely have liked some crunchy crushed peanuts sprinkled on top and chopped coriander or mint but I didn't haven any today.

I used Thai Kanom Jeen fermented rice noodles to make this but you can use any rice noodles if you prefer.

The dip I photographed this with is just the classic Thai side dip - Prik Nahm Som - rice wine with a pinch of sugar and sliced chillies.

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