Vegan lentil curry recipe

Ingredients

• 500ml Sproud Original Drink
• 1 tbsp yellow curry powder
• 1/2 tbsp red curry paste
• 250ml full fat coconut milk
• 250g red lentils, dry
• 500g cauliflower
• 1 yellow pepper
• Optional, to serve: quinoa, coriander, squeeze of fresh lime juice

Instructions

1. In a deep pan, add curry powder, red curry paste and a splash of water. Cook on high heat until the spices dissolves and form a paste.
2. Add Sproud Milk, coconut milk and lentils and bring to a boil.
3. Add chopped cauliflower, sliced bell pepper and let simmer for about 15 minutes.
4. Serve with quinoa, lime and fresh coriander.

Recipe Notes

You can add in any other veggies you might fancy!

Recipe by

Sproud