Vegan Mayonnaise Recipe
So last week I mentioned aquafaba and this week I decided to experiment with it and so here is my very quick video on how to make this recipe.
2y ago
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I love making my normal mayo with a stick blender really quickly and so it took a few experiments to make this work but finally I am happy with this recipe. It takes less than five minutes to make and keeps well in the fridge.
5 minute hand blender recipe
Ingredients
- ¼ cup aquafaba from a drained tin of chickpea
- ¼ teaspoon of mustard
- ¼ teaspoon of salt
- 1½ tablespoons of apple cider
- 1 teaspoon of cane sugar
- ½ cup of sunflower oil
Instructions
- Put all of the ingredients in a blender container - it is really important that the stick blender fits tightly in the container or it wont work.
- Allow the ingredients to settle for a few minutes and gently place the blender stick to the bottom of the container.
- Turn the blender on and hold for a few seconds then gently ease up and down to finally mix the ingredients together.
- Put in the fridge for an hour before serving and the mixture will stiffen slightly.
Recipe Notes
You can also make this into garlic mayonnaise by adding some garlic pounded with a pestle and mortar
Recipe by
Carole Mason
Play video
0:26
I used a blender blade with holes in it to aerate the mayonnaise
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