Vegan Raffaello candy
Tasty, healthy. The best to special moments
1y ago
3.7K
The same as a non vegan but much kinder :) And more healthy. No harmful adds. With the best your ingredients. Cheaper and more for the same price:)
Serves10
CuisineVegan
MealSweet
Ingredients
- A glass of oily coconut flakes
- 5 tablespoons melted coconut oil (not to be confused with pasta)
- 2 tablespoons honey / Jerusalem artichoke syrup or any other to taste
- 1/2 tsp vanilla extract
- Cashew / almond ~ 10 nuts (as many as your candies)
Instructions
- Mix the honey with melted coconut oil until smooth, add a glass of chips, mix.
- Remove the resulting mass in the refrigerator for 30 minutes, during which time it will solidify a little.
- Then you need to mold from this mass of candy, inside each putting a nut. It’s not just to roll it up, compact the mass tightly so that everything sticks together.
- Cool the sweet in the refrigerator for 10 minutes. After it make a more perfect round shape and wrap the sweets in the coconut flakes or in coconut powder.
- After a night in the fridge, these sweets are ready
Recipe Notes
Chips should be taken oily and large, then it will be delicious.
Recipe by
@sportbulka instagram
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Comments (1)
Thank you. I’m not vegan but have several food limitations and vegan sweets often are the best options for me. 😊