Veggie sozzers with egg ‘n’ chips - does it work?
To qualify as a sausage one must pass muster in this naked cafe classic.
Deprived of disguise from exotic Asian seasoning, the Richmond plant-based banger goes unarmed into the ruthless arena of short-order chefery. Does it simply belong in the pig bin?
Find out in the next exciting instalment of ‘Veggie sozzers with egg ‘n’ chips - does it work?’