Chef Wife posted in Burgers
2w ago
- Homemade Juicy Venison Burger.

I don't know if it's because it is less greasy or just has an overall better taste, but I will always choose to make a venison burger over a beef burger.
I also do like the fact it's 50 percent less fat and higher protien.
Perhaps the greatest selling point of venison over beef is the Iron content, containing 50% of your recommended daily Iron intake. With 1.6 billion people having some degree of anemia, it makes venison the obvious choice for a greater tasting yet healthier burger.
I wish deer meet was offered as much as cow meat is at our restaurants.

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Comments (4)

  • I love deer meat!

      15 days ago
  • Venison Is great tasting meat. I am hoping to build up our supply again.

      15 days ago
    • My husband and his father own a farm. The deer just walk right up and his dad shoots them from the house. It is nice, fresh meat and veggies right from his yard. His step dad also lives on a chunk of land and some hunter guy pays him in deer meat to let...

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        15 days ago
    • That is a nice supply network. I never miss hunting season.

        15 days ago