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Viennese Fingers Recipe

If you ever wanted to make Viennese Fingers

1y ago

Viennese Biscuits Recipe

What you will need:

50 grams of plain flour

10 grams of icing sugar

40 grams of ordinary stork butter (tub)

cream together


Pipe onto parchment, refridgerate for 15 minutes while oven is heating to gas mark 5 ( )

Place in oven for 15 minutes while also keeping an eye on them so they don't darken.

For Filling:

Dessert spoon of Irel coffee

Proper Butter- 20 grams

Sieved icing sugar- 40 grams

Plain or milk chocolate to dip each end

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