Walnut 'meatballs' with Black Bean and Sesame Fettuccine recipe

Ingredients

• 1 box Explore Cuisine Black Bean Fettuccine
• Walnut 'meatballs': 200g walnuts
• 130g sun dried tomatoes
• 1 tbsp olive oil
• 1 tsp sage
• 1 tsp fennel
• 1/2 tsp thyme
• 1/2 tsp rosemary
• 1/2 tsp marjoram (optional)
• Pinch black pepper
• Pinch cayenne pepper
• Pinch salt
• Fresh basil for garnish

Instructions

1. Cook the pasta according to packet instructions.
2. Add all walnut meatball ingredients to a blender and blend until well combined. Some chunks are OK. Roll mixture into balls, about 20.
3. Serve pasta and walnut meatballs in bowls.
4. Garnish with basil.

Recipe Notes

Add a cooked tomato sauce if you like. If you are pressed for time, just add the walnut mixture to the Fettuccine instead of rolling it into balls.

Recipe by

Explore Cuisine Pasta