We sent our man Leslie to Kagurazaka Hanten in Tokyo, to try to eat the biggest dumpling we've ever seen. Weighing in at just over 5 pounds and filled with pork and spring onion, it really wasn't an easy challenge.
Yeah, that pastry thickness is the real tricky bit. In my 20s I might could have done it, certainly not now. But for 9600 yen it might just be a good value.
Join In
Comments (3)
No. I watched the video. It was a lame try.
Yeah, that pastry thickness is the real tricky bit. In my 20s I might could have done it, certainly not now. But for 9600 yen it might just be a good value.
It probably would have been a lot easier if you hadn't eaten anything that whole day.