I love Dolmadakia... My husband's family is Armenian and they call their version of stuffed grape leaves Dolma, they make theirs stuffed with minced beef. And I, in turn like to stuff my face with them. 😂♥️ I take all day to wrap and make these as I am a newbie 😂
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That Is a labor of love! I would definitely try one, or a few😁
Another wonderful video!
Thank you Doug! You are right and it’s totally worth it 😊
You are welcome my friend! I bet they are good.
Those look so good! I've had them from the deli, but never knew how they were made before - thank you!
You are very welcome! Now you can make them 🤗
Dolmeh! 😍😍
posted her version of stuffed veggies the other day!
My favourites! I’ll check them out 🤗
I love Dolmadakia... My husband's family is Armenian and they call their version of stuffed grape leaves Dolma, they make theirs stuffed with minced beef. And I, in turn like to stuff my face with them. 😂♥️ I take all day to wrap and make these as I am a newbie 😂
Hahaha very nice! In Cyprus we add mince too, I’ll definitely make a vegan version of those too in the future 😊
We call these Dolme! I think in Turkish (or maybe Azeri) it is also called dolma.
Beautiful and one of Adams fabs too ❤️
Thank you 🤗