Watch: Hammond's tips for the perfect poached eggs

We sat down with Hammond for a Q&A

2y ago

Richard Hammond has very high standards when it comes to his eggs. Especially in poached form, he has a very precise method to cooking them to perfection, so along with a bunch of other food-based questions in this Q&A, listen up for his recipe for the best poached eggs you'll ever eat.

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Comments (17)

  • Love these videos but want to see making a meal 😎 will be wicked

      2 years ago
  • To be a happy vegan as I you need to try the most sophisticated vegan dishes! :) And the most delicious ... After that, you can not part with veganism.

    I really love cars on gasoline, diesel, with a manual gearbox ... I love the Mustang. And I'm a vegan. All this does not interfere with each other. So happy with it

    I think If you want to support the environment, it’s better to plant a tree than to make fewer cars ...I think cars are very important to people. Not only as a toaster but something more... They like a friends who can always listen you during all the road and silently help you

      2 years ago
  • I am just the same with poached eggs,if they send out an overdone,bouncy one I will throw it at the chef if I could!

      2 years ago
  • You should get in to disagree with Hammond about poachie methodology.

      2 years ago
    • Two very different approaches ..I actually use Hammond’s method

        2 years ago
    • Interesting that James had Hammond’s picky requirements (with which I totally agree) in mind when he did his. The poached egg saga is obviously a long one.

        2 years ago
  • Poached eggs are a cause I can get behind

      2 years ago