Watch: How to make a traditional Indian ridge gourd recipe
What makes this curry so different is the niger seeds
This is a traditional ridge gourd recipe, which is usually eaten with millet tortillas or rice in India.
What makes the curry so different is the niger seeds. The seeds are available on amazon too.
Speaking about the appearance of the niger seeds, they are black elongated tiny sesame size seeds. When roasted and ground into powder, it appears as though it contains tiny hair. Using these seeds definitely enriches the flavour of the curry.
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