- This could cause a lot of arguments!

Watch: I finally make pasta?

Formula Food is back in Imola which means I have another chance to tackle my inability to make pasta!

3w ago
4.8K

Ok, so this recipe could cause a lot of arguments. Like a lot, a lot. It is the same basic recipe as I used for series one. But it now has some extra bits thrown in, salami, prosciutto, pancetta, white wine not red as I usually use, a dash of milk(?). It tasted beautiful! But is it true ragù?

There's your full ingredients list, everything went in apart from chicken livers because I couldn't get those.

There's your full ingredients list, everything went in apart from chicken livers because I couldn't get those.

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Comments (8)

  • Fresh pasta is so delicious!

      26 days ago
  • Good job! It looked delicious

      26 days ago
  • Warning: when Jesse speaks Italian the internet cuteness level rises enormously! 💘

      21 days ago
    • 🥰🥰🥰 you are ever so sweet to say that! Although I know I’m doing no justice to the language

        21 days ago
    • You are very good! But imagine how nice an intensive course would be here in Italy: a nice trip from north to south tasting all the dishes and learning the pronunciation. I'll accompany you, indeed let's do a FoodTribe Italian Tour! 😂

        21 days ago
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