WATCH: James May on going vegan

We sat down with James for a FoodTribe Q&A

1y ago

Do you ever have a cheeky Nando's? What do you think of vegans?

We asked FoodTribe co-founder James May to sit down and answer lots of questions about food. He talks us through his favourite cooking utensils, his favourite dishes and reveals how much he drinks while cooking...

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Comments (30)

  • My brother and I just made a baked bean casserole

      1 year ago
  • I’ve just cast this on the TV & the questions that flash up in between the segments keep repeating themselves, is that just me?

      1 year ago
  • My red tomato chutney recipe has been perfected over three generations. It is delicious. Would you like some?

    None of this overly sweet Branston stuff 🙄 although I might have some of that as well. 😏🤫 Chunky or small chunks #2questions

      1 year ago
    • Branston or death.

        1 year ago
    • You are so funny :) It is the secret of your love to Standards in life :) The secret in scientists and experiments in every detail! :)

        1 year ago
  • Baked beans are popular here in the states but you seem to be more creative with you additives. What is your favorite food to add to yours? :)

      1 year ago
  • So Hammond's in a mid-life crisis, Jeremy as gone into potatoes and Mays just gone wacky about time you lot went back to the communist BBC.

      1 year ago