You can come up with some very great dishes made from Semolina (also known as Sooji). Case in point, the South Indian Upma. Very famous in the Southern parts of India, Upma is the ubiquitous
breakfast for most Indians. Let's see how it's made.
Upma
A simple and easy recipe of your recipe
Serves3
CuisineIndian
MealBreakfast
Ingredients
1 cup Semolina
2 cups of water
1 tomato
1 green chili
1 onion
Mustard Seeds
Curry Leaves
Cooking oil
Instructions
Dry roast the semolina in a wok for 5 mins and let it cool down.
Later, add salt to it according to your taste.
In the same wok, take any cooking oil and when the oil becomes hot, add chopped onion and green chili to it.
When the green chili and onion become soft, add the chopped tomatoes to them.
After some time, add 2 cups of water and before the water boils, mix the semolina with it.
Stir the semolina continuously at a high flame until it thickens and leaves the surface of the wok.
Leave the gas on simmer for sometime.
Upma is now ready!
Recipe Notes
You can also add the lemon juice to improvise the taste
Recipe by
Ritu Kokcha (My Mother)
Serving suggestion: Some hot tea/coffee will be perfect with Upma.
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Comments (1)
Looks very interesting