in Wisconsin, most any cheese is acceptable, except the really 'fancy' ones, just give us the basics, cheddar, co-jack, pepperjack, colby, swiss, muenster, cut into different shapes, and piles of summer sausage, or snack sticks, crackers and lots of dips!
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Is “all the cheese” an acceptable answer? And Jacob’s cream crackers.
That is a very acceptable answer. Favourite cheese board cheese?
Hard cheese: a strong Leicester or a Wensleydale.
Soft; Brie.
Relish; pickle, Branston
Read moreBrie, Stilton
Cheddar, cheddar and cheddar. I’m so adventurous!!!
Can’t argue with that!
in Wisconsin, most any cheese is acceptable, except the really 'fancy' ones, just give us the basics, cheddar, co-jack, pepperjack, colby, swiss, muenster, cut into different shapes, and piles of summer sausage, or snack sticks, crackers and lots of dips!
Surprise me. But not with blue vein.
I refused to knock it until I tried it. Now I knock it.
Try it. Try it again.
No. It tastes as bad as the resultant breath.