What are your burger quirks?

1y ago
1.4K

First of all our bun is reversed, the top is our bottom and the bottom is now our top. This helps to keep your bottom bun from disintegrating. My choice of toppings today are ketchup, mustard and pickles. I always put some toppings on both buns because it does a better flavor flow with each bite. So my top bun has mustard, a little ketchup and pickle. While my bottom bun has ketchup and a little mustard. Do you use your bun upside down? What are your burger quirks?

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Comments (33)

  • Man this is a tuff one , I love love love a spicy Mustard in my burgers

      1 year ago
    • Im not sure if I've done spicy mustard but I have done a homemade spicy relish and it was awesome!

        1 year ago
  • Not enough cheese. Lol

      1 year ago
  • I'm a plain burger eater. Bun Meat Cheese and some bacon.

      1 year ago
    • That can still be a pretty tasty way to go, especially if it is cooked over a wood fire.

        1 year ago
  • I like lettuce, tomato and pickles. I generally don't mustard my burgers. Ketchup is a must, but the most important topping is big fat mayonnaise

      1 year ago
  • All the way with everything

      1 year ago
    • But what do you consider everything? Fried egg? Chicken patty? Onion rings?

        1 year ago
    • I can’t eat much breading so no top bun and maybe a onion ring or two.

        1 year ago
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