There's nothing quite satisfying (and in some cases, nostalgic) as throwing a potato into the hot ashes of a back garden campfire and waiting a very, very long 40 minutes for it to cook through. There's just nothing better than enjoying the fire's warmth while eating your freshly fire-roasted snack. We've heard of the usual campfire s'mores, sausages, and potatoes. What else is worth cooking on an open fire?
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Comments (5)
I've cooked my eyebrows and leg hairs a few times.
Common occurrence.
Anything! I have made eclairs!
I have never camped or been around a camp fire. ðŸ˜
... but I’d make s’mores.