Baked haricot beans with a tomato reduction, accompanied by rehydrated wheat strands in a beef jus. Inspired by the nonsense of the Great British Menu, we are now giving pretentious names to everything we eat. I want to hear your ideas for dishes too!
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Comments (17)
Soup à la tomate with ancient pot-set Greek yoghurt, garnished with bruised wild parsley.
Or tomato soup with what I think was parsley from the garden.
Oh, nice work!
Merci
haloumi & potato Rosti married with Organic hens eggs lightly poached in acidulated water placed an a bed of sauté baby spinach leaves and finished with cracked black pepper , Organic Butter and sea salt
Nice work, very posh! Looks delicious too!
Look at that perfect egg yolk.
Teriyaki coated wheat strands served with tossed, pan fried, summer vegetables, topped with toasted sesame seeds
AKA veg stir fry, featuring red pepper, tenderstem broccoli, sweet potato, and pine nuts.
Served with a jus, comes with gravy
Love this
2 minute noodles and beans with bread chunks dunked in it sounds like a Young Ones recipe. Those were the days.