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• 

  Joseph Hall

  Red for sweet and sour, green for most everything else.

  1
• 

  Doug F

  I like both!

  1
• 

  Michael Curtin

  I have no preference between the two, either way you wouldn't want to be down wind of me afterwards
• 

  Tony Sheridan

  Also, white cabbage tastes amazing, with thick gravy. You can just shovel it in. Cabbage generally is well nice and catastrophically underrated.
• 

  Jane Fyffe

  Don't remember if I've had red.