If you are not familiar with these, they are morel mushrooms and they are in season for the picking. They are only available for about a couple of months and then they are gone til next year. These were already soaked in some salt water for me and were dried. So I took and dipped it in some buttermilk, tossed it in seasoned flour and into the hot oil they go! Crispy rich goodness! Oh yes!
All nice and crispy!
All nice and crispy!
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Comments (8)
Mmm...that looks pretty cool, I remember in my childhood we used to pick parasol mushrooms and coat them in eggs,salt and breadcrumbs.. then fried them on a pan, something wonderful 😏😋
Excellent! I might have to fry some your way if we can get anymore.
Nice...I saw that some ppl use some flour instead of breafcrumbs but I think both options are pretty nice 🙃 but I would be crazier than my mum and add more spices coz it's me, lol 😂
Oh, these look so delicious. And they are not as dark as the dried ones "from Europe" I bought online 😁.
Lol..they make from some tasty fried goodness.
Fried mushrooms are delicious. It's ashame it is such a short season
No doubt!