If you are not familiar with these, they are morel mushrooms and they are in season for the picking. They are only available for about a couple of months and then they are gone til next year. These were already soaked in some salt water for me and were dried. So I took and dipped it in some buttermilk, tossed it in seasoned flour and into the hot oil they go! Crispy rich goodness! Oh yes!
All nice and crispy!![]()
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All nice and crispy!
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Comments (8)
Mmm...that looks pretty cool, I remember in my childhood we used to pick parasol mushrooms and coat them in eggs,salt and breadcrumbs.. then fried them on a pan, something wonderful 😏😋
Excellent! I might have to fry some your way if we can get anymore.
Nice...I saw that some ppl use some flour instead of breafcrumbs but I think both options are pretty nice 🙃 but I would be crazier than my mum and add more spices coz it's me, lol 😂
Oh, these look so delicious. And they are not as dark as the dried ones "from Europe" I bought online 😁.
Lol..they make from some tasty fried goodness.
Fried mushrooms are delicious. It's ashame it is such a short season
No doubt!