If you are not familiar with these, they are morel mushrooms and they are in season for the picking. They are only available for about a couple of months and then they are gone til next year. These were already soaked in some salt water for me and were dried. So I took and dipped it in some buttermilk, tossed it in seasoned flour and into the hot oil they go! Crispy rich goodness! Oh yes!
All nice and crispy!