Will your next party be a murder mystery? Food safety quiz
MIGZ - Christopher Migliozzi posted in Cookery
30w ago
2.7K
From farmers markets to frozen foods, how do you fare on the food safety quiz? Are you a risk to yourself and others?
What temperature should your fridge be set to?
- 35° F (1.6° C) or below
- 45° F (7° C) to 50° F (10° C) is standard
- 0° F (-18° C) or below
What temperature should your freezer be set to?
- 0° F (-18° C) or below
- 35° F (1.6° C) or below
- 45° F (7° C) to 50° F (10° C) is standard
What temperature range is considered the Danger Zone (D.Z.) for food bacterial growth?
- 35° F (1.6° C) to 99 °F (37° C)
- 40 °F (7° C) to 240 °F (115° C)
- 40 °F (7° C) to 140 °F (60° C)
What is the max recommended storage time of raw chicken in your refrigerator
- 1 week
- 1 day
- 1 - 2 days
- 3 - 4 days
You are having a party and are putting out a nice spread of foods what do you do?
- Keep them out for the day they'll be fine
- Keep cooked foods in chafing dishes to keep them above 140 °F (60° C)
- Just order pizza, it's cheap and you don't have to worry about anything.
What foods don't require refrigeration?
- Milk
- Dry aged steaks
- Bottled Hot Sauces
Based on the chart above, how should raw foods be stored in refrigeration with concerns to cross contamination?
- In the same order as listed above
- Lowest minimum safe internal temperature at the bottom
- Highest minimum safe internal temperature at the bottom
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