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Comments (2)

  • How does it work?

      1 month ago
    • You blend a mixture of soybean and rice with water. Add scallions, sesames and salt into the gooey mixture. Heat a wok of oil to 170°C, put the spoon in to cover it up with hot oil. Add the mixture onto the spoon and deep-fry it with low/medium...

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        1 month ago
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