Short Review ep. 4: ham, egg and cheese crêpe on World Egg Day
I had this for lunch on my birthday, a couple of months ago, in Menton. It was excellent. P.S. happy World Egg...
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French
Share your gourmet creations in the home of Gallic goodness.
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What are you eating?
What are you eating?
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- Adam Stone30/07/2020Hi
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