Indian
Indian
8,000 years of food history chopped, blended, fried, stirred and baked into one.
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What are you eating?
What are you eating?
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What are you eating?
What are you eating?
1.7K376.7K
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What is panch phoron and how do you make it?
The name literally means "five spices"
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Indian cooking 101: Blending and roasting spices
Before and after blending: never roast powders, only whole spices. Take a long time toasting your whole spices...
Grant Pain in Indian My Journey Through FoodTribe: Malai Chicken
Some Indian home cooking with Ayesha Sandhu
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Meethe Chawal recipe: Who knew rice, sugar and colouring could taste so good?
My continued journey through Indian desserts...