Elias ZarzourElias Zarzour

I grew up in the garage, and in the kitchen. Worked the family restaurant when I was younger and I'm now a mechanical engineer. I see food as edible art, and cars as one of the most enjoyable marriages of the forces of mechanics and physics.

I grew up in the garage, and in the kitchen. Worked the family restaurant when I was younger and I'm now a mechanical engineer. I see food as edible art, and cars as one of the most enjoyable marriages of the forces of mechanics and physics.

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