Mark DowningMark
Downing

Head chef who has been in kitchens for 23 years. Mainly pubs and restaurants, but started in hotels.

gobigorgohomefood.wordpress.com

Head chef who has been in kitchens for 23 years. Mainly pubs and restaurants, but started in hotels.

gobigorgohomefood.wordpress.com
Mark'sActivity
  • This was food we made for an early Christmas celebration for Make-A-Wish Foundation. Turkey with all the trimm...

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  • There is nothing better than a fresh, organic, free range egg from the local farm. Always try and get the best...

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  • Ultimate comfort food - Mac & Cheese with Crispy Bacon

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  • This is the minimum for how a baked potato should be served, in my view. Potato baked for an hour in oil and s...

    2