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Mark Downing

Mark Downing

Head chef who has been in kitchens for 23 years. Mainly pubs and restaurants, but started in hotels.

gobigorgohomefood.wordpress.com

Head chef who has been in kitchens for 23 years. Mainly pubs and restaurants, but started in hotels.

gobigorgohomefood.wordpress.com

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  • Mark'sActivity
    • Seared Rump Steak, cooked in butter with thyme.

        Mark Downing
        0
      • This was food we made for an early Christmas celebration for Make-A-Wish Foundation. Turkey with all the trimm...

          Mark Downing
          1
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        • There is nothing better than a fresh, organic, free range egg from the local farm. Always try and get the best...

            Mark Downing
            1
          • Ultimate comfort food - Mac & Cheese with Crispy Bacon

              Mark Downing
              0
            • This is the minimum for how a baked potato should be served, in my view. Potato baked for an hour in oil and s...

                Mark Downing
                2
              • Handmade Monkfish Scampi with tartare dip.

                  Mark Downing
                  2