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Q&A corker: FoodTribe talks to wine expert Dan Belmont
How long does wine last once you've opened it, and what temperature should you be serving red wine at?
Judy Cogan
Judy Cogan
I’m a freelance writer and editor specialising in food, travel and lifestyle and have written for titles such as Shortlist, Grazia, the i Paper and N by Norwegian. I really am as happy as I look in my picture to be contributing to Food Tribe.
I’m a freelance writer and editor specialising in food, travel and lifestyle and have written for titles such as Shortlist, Grazia, the i Paper and N by Norwegian. I really am as happy as I look in my picture to be contributing to Food Tribe.
Judy'sActivity
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Cool for the summer: 5 fruity (and CHEESY) dessert recipes to keep you sweet
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You know barbecues? There's an app for those now too
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Time to chill and grill: Jerk mango BBQ pork chops recipe
Barbecue season is back and here's how to Jamaica it the best one yet
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Watch: Chicken tikka masala in five minutes flat
Embrace this new way of speedy cooking and you won't look back
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5 reasons a new fridge will change your life forever
So you think you have your fridge sussed? Move over
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How to enjoy a breakfast fit for an Icelandic Viking
Why fuelling up on Arla Skyr is the best way to start your day
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Quiz: Answer these questions and we'll reveal which paneer dish you need to try
You've tasted paneer, maybe you've not tasted paneer, but now it's time to taste some more...!
