Rob WalkerRob
Walker

Ex 2 Rosette Exec Chef, now Retail Director of hotels, restaurants and a butchery.

Ex 2 Rosette Exec Chef, now Retail Director of hotels, restaurants and a butchery.

Rob'sActivity
  • S​eared Scallops

    C​apers - cornichons - caper berries - Chardonnay vinegar - cauliflower carpaccio

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  • B​lackcurrant Soufflé

    a​pple crumble sorbet

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  • Baked Egg Custard Tart

    T​extures or raspberries - macaron - sorbet - coulis -Thai basil

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  • T​exal Lamb Four Ways

    Roast saddle of lamb - slow cooked shoulder - rib - fritter - textures of beetroot - fondant potatoes - broad ...

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  • T​raditional Christmas Pudding recipe

    You would normally start part one at the end of September, but you will still get a great result if you start ...

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  • Raspberry and white chocolate cheesecake. No better way to start or end a day!

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  • Dolcelatte, pear and walnut salad. A simple dish that is brought to life with the bitter flavour or frisée sal...

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  • Tonight’s vegan tea. Peri peri tofu with roasted courgettes and mixed vegetable tagine

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  • Shallot hash brown with bury black pudding, poached egg, crispy pancetta and chive bitter sauce A simple Bras...

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  • I’ve been working in hospitality for over 20 years, mostly as a chef working in some of the best restaurants i...

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