Matt PomroyMatt
Pomroy

I've been writing about food for over 15 years. I've written for Time Out, worked as a food critic for newspapers and magazines, written features on food for a range of publications and websites.

I've been writing about food for over 15 years. I've written for Time Out, worked as a food critic for newspapers and magazines, written features on food for a range of publications and websites.

Matt'sActivity
  • Eating the world’s hottest chili pepper – the Carolina Reaper

    What it feels like to eat a weapons-grade chili pepper

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