Steve WhittleSteve
Whittle

Self taught cook, by no means a chef, but learning and hopefully getting better every day.

Self taught cook, by no means a chef, but learning and hopefully getting better every day.

Steve'sActivity
  • They key to a perfect thanksgiving is practice. Luckily it starts tonight.

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  • Wife and roommate are out at a concert and I know they’ll be drunk/stoned when they get home. So I tried an in...

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  • Bangers and mash with onion gravy and peas. What does everyone use to thicken their gravy?

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  • Combining the two tribes tonight (anyone else remember Frankie goes to Hollywood?) a simple chicken and veal s...

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  • A very simple slow cooked smoked buffalo chicken chili tonight.

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  • I’m very fortunate to have a job where I set my own hours, so tonight I decided to smoke a chicken. Which has ...

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  • Virginia ham steak at Mike’s coffee house, brooklyn NY.

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  • 8 hour smoked pork belly. An absolute labour of love but absolutely worth it.

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