Serial restaurateur & food writer. Founded The Rum Kitchen in 2012. Former Director of Geales, Notting Hill. New stories weekly(ish).
Serial restaurateur & food writer. Founded The Rum Kitchen in 2012. Former Director of Geales, Notting Hill. New stories weekly(ish).
fb.com/steviethomasofficialSTEVIE EATS OUT: CAHOOTS & PIZZA PILGRIMS, KINGLY COURT, SOHO
Tall Stories: Hunting for the perfect Chinese Restaurant in London
This week he sold his gin company to Diageo for over $600 million dollars