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Rodney LeongRodney Leong

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  • Rodney'sActivity
    • A gyro in Sacramento.

        Rodney Leong
        1
      • Shio Ramen at Tsuta San Francisco. Always begin with the broth. Sip it when it’s hot. I save the egg for las...

          Rodney Leong
          1
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        • Return visit to Tsuta. This is the ajitama chashu Kuroshio tonkotsu. It’s good but I prefer the shoyu.

            Rodney Leong
            1
          • This is a bowl of shoyu with Black truffle oil and boutique soy sauces. It’s from the first American branch of...

              Rodney Leong in Japanese
              1
            • Yoshinoya is the big gyudon (beef bowl) chain in Japan. At two locations you can get a wagyu bowl for US$15. I...

                Rodney Leong in Japanese
                2
              • Quick lunch (not fast) at Cafe De Coral. Legendary baked pork chop over rice with ice lemon tea. That’ll keep ...

                  Rodney Leong in Chinese
                  0
                • Ichiran is one of the big tonkotsu chains. Their bowls are excellent and consistent (in Asia). They also have...

                    Rodney Leong in Japanese
                    0
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                  • Classic Hong Kong quick meal at Mak’s Noodle on Lock Road, Tsim Sha Tsui. Prawn won ton with noodles, tea and ...

                      Rodney Leong in Chinese
                      1