Shio Ramen at Tsuta San Francisco. Always begin with the broth. Sip it when it’s hot. I save the egg for las... Rodney Leong 5 1 Award
Return visit to Tsuta. This is the ajitama chashu Kuroshio tonkotsu. It’s good but I prefer the shoyu. Rodney Leong 5 1 Award
This is a bowl of shoyu with Black truffle oil and boutique soy sauces. It’s from the first American branch of... Rodney Leong in Home cooking 4 1 Award
Yoshinoya is the big gyudon (beef bowl) chain in Japan. At two locations you can get a wagyu bowl for US$15. I... Rodney Leong in Home cooking 5 2 Award
Quick lunch (not fast) at Cafe De Coral. Legendary baked pork chop over rice with ice lemon tea. That’ll keep ... Rodney Leong in Chinese 4 0 Award
Ichiran is one of the big tonkotsu chains. Their bowls are excellent and consistent (in Asia). They also have... Rodney Leong in Home cooking 6 0 Award
Classic Hong Kong quick meal at Mak’s Noodle on Lock Road, Tsim Sha Tsui. Prawn won ton with noodles, tea and ... Rodney Leong in Chinese 5 1 Award
