Slow ferment sourdough pizza, fior di latte, DOP tomatoes, basil and EVOO. Serve with a big glass of red 🍷 Emily English in Home cooking 30 15 Award
A little effort in removing the beans from the double podding rewards you with silky vibrant green trophies. -... Yum!Emily English in Home cooking 26 5 Award
Cacio e pepe chickpeas with spinach, pickled chillies and crispy skin chicken. Basically buttery, peppery, p... Round of applauseA simple likeEmily English in Home cooking 24 7 Award
Grilled courgettes, soft goats cheese and thyme honey 🍽 DroooolEmily English in Home cooking 17 4 Award
Butterbeans, datterini tomatoes, agretti and EVOO 🍅 - Sweetest tomatoes, cooked until they give with a squee... 2DroooolEmily English in Italian 10 3 Award
Spinach and ricotta aubergine rolls 🍆 - Sorry pasta, I love you but I need you to sit this one out. Aubergin... Emily English in Italian 6 4 Award
Crab, Radicchio and blood orange salad with a dressing made of fresh blood orange juice and EVOO Emily English in Salads 8 2 Award
Fresh and light summery salmon tacos 🌮 - I had a few fennel bulbs I was searching for inspiration for last n... Emily English in Health & Fitness 10 2 Award
Nutritionist designed recipes: Butterbean ‘hummus’ with pickled cucumber ribbons and watercress _ Creamy butt... Emily English in Health & Fitness 11 3 Award
