Mike BramleyMike
Bramley

From the midland shire of Warwick in the U.K. Love the culinary arts, purely an enthusiast but learnt a lot from some of the foodie heroes on YouTube. Confident in cooking French, Italian, Turkish, Indian, Asian, no favourites but love to improvise.

From the midland shire of Warwick in the U.K. Love the culinary arts, purely an enthusiast but learnt a lot from some of the foodie heroes on YouTube. Confident in cooking French, Italian, Turkish, Indian, Asian, no favourites but love to improvise.

Mike'sActivity
  • Home made lamb and pepper curry on a bed of Basmati rice with mango chutney and naan bread. Recipe to follow.

    1
  • A good old fashioned tray bake of chicken thighs, Toulouse style sausages, peppers and potatoes with a sprinkl...

    0
  • Prawn and scallop pasta in a creamy white wine sauce with sautéed mushrooms, chopped tomatoes with parsley and...

    4
  • Hunkar Bigendi. A Turkish dish of lamb on a bed of aubergine purée. Fabulously rich and creamy, made originall...

    2
  • Myrtle Allen’s (Ballymaloe House, Co.Cork, ROI) recipe for whole meal bead. Virtually no kneading involved, de...

    0
  • Tartiflette using genuine Reblochon cheese. Definitely worth a try. Recipe obtained from Chef John from foodwi...

    0
  • Wild Venison pie in a red wine gravy, accompanied with creamed potatoes and home grown runner beans.

    2
  • Pig in a Pumpkin, seasonal cooking. The recipe borrowed from the amazing Chef John from foodwishes.blogspot.co...

    0