Doug SmithDoug
Smith

Husband, Father, 25 year veteran Restaurant Consultant, Passionate about Food and Family. Doug has worked in sales, marketing and distribution of specialty food products. Doug enjoys serving up fine meals for his family and friends at home.

dougthefoodguy.com/

Husband, Father, 25 year veteran Restaurant Consultant, Passionate about Food and Family. Doug has worked in sales, marketing and distribution of specialty food products. Doug enjoys serving up fine meals for his family and friends at home.

dougthefoodguy.com/
Doug'sActivity
  • The world's largest Starbucks just opened in Chicago

    The Starbucks Reserve Roastery in the Windy City opened with 1000 people in line...

    3
  • Reposted

    How does food go from the farm to your table?

    Farm Traveler Podcast: The Food Supply Chain episode

    4
  • Coke has an 'AHA' Moment for Seltzer Fans

    Coca-Cola Unveils First Major Brand Launch In Over A Decade

    1
  • Outback Steakhouse owner considering sale

    Bloomin' Brands is considering putting itself up for sale

    5
  • Baked Sweet Potatoes

    Are sweet potatoes, potatoes?

    0
  • Traditional C​hristmas Cake recipe

    N​o Christmas is ever complete without a traditional Christmas Cake on the table

    6
  • Easy Sautéed Root Vegetables

    F​ast and Easy sautéed root vegetables that will inspire you to invite friends over.

    1
  • The best apple pie recipe

    F​all means apple pie and memories

    5