Thank you Darren Parsons. Your today's post looked so delicious. I said it gave an idea for dinner. So. here i... Woop WoopHot stuffPretty damn coolAlbert Kuperman in Home cooking 10 6 Award
Our traditional St. Valentine's Day Breakfast on the balcony, butter roasted chicken and Champagne. Happy St. ... A simple likePretty damn coolAlbert Kuperman 9 7 Award
This are the picture I couldn't download for my Birthday article. Cut fish and meat, Lamb cooked like venison ... Hot stuffAlbert Kuperman 9 6 Award
My recent birthday – peasant stylePreparing and cooking food as it was done for centuries by country folk.Mmm, satisfyingPretty damn coolAlbert Kuperman in Home cooking 17 8 Award
Freezers, don't you just love them? Here's my perfect fish soup recipeSpend a couple of hours on a Sunday to prepare and freeze a few stocks – midweek dinner sorted!Top ChefLooks DeliciousDroooolAlbert Kuperman in Fish & Seafood 11 9 Award
As promised, these are the photos of our New Year's Eve feast. Sorry, but picture of desert table is a bit fuz... WOW!Pretty damn coolAlbert Kuperman in Fish & Seafood 11 8 Award
Two weeks ago we had our Wedding Anniversary, which we decided to celebrate it and end of Melbourne lockdown i... Shout outAlbert Kuperman in Meat 9 10 Award