John BattersbyJohn
Battersby

Over the years, I’ve grown an appreciation for truly good food. I’m talking gourmet meals that cause a person to sit down and savor each bite as a tear starts to form. But I’m also a blue collar guy that loves his blue collar food.

Over the years, I’ve grown an appreciation for truly good food. I’m talking gourmet meals that cause a person to sit down and savor each bite as a tear starts to form. But I’m also a blue collar guy that loves his blue collar food.

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