Johann RaymondJohann Raymond
Love to drive. Love food. Loves Nature.
Love to drive. Love food. Loves Nature.
Johann'sActivity
T​his fowl's not for eating. Not in Veganuary, or any day of any month of any year. Period
T​ravel has become a precious thing. So when we get an opportunity to travel, we try go to really special plac...
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T​he Boss Lady's tea party
5​:30pm is not the time associated with a full meal – it's tea time and a perfect time for a tea party!
W​orld, meet 'Mixture': AKA Sri Lanka's crisps/chips equivalent, and then some
W​hat is a 'Mixture'? I don't know. Truly. Not even Google helped. The best way of describing it is: a mixture...
E​ver had a sandwich so good that you eat it thinking "I should have shot this first?"
T​his happened at tea time yesterday, with a simple sandwich made with farm-fresh beef ham. I kept thinking "I...
T​he making of The Devil (curry) – made by many generations of my family
L​ast year, I featured the Devil Curry in one of my earliest posts. This year, here's how it's done.
Reduce, Reuse, Recycle – Something we've been actively pursuing...
L​ast night's dinner again tonight... or is it? What are your best leftover transformations?
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What is a curry?
T​he Oxford Dictionary defines a curry as " a dish of meat, vegetables, etc., cooked in an Indian-style sauce ...
M​erry Christmas FoodTribe! Meet the worlds' first Spicy Turkey Stroganoff.
C​hristmas Lunch, the birth of a new(-ish) dish. Picking up from @Filipa Santos's suggestion from the Turkey S...
