It's a cold Georgia evening, so I made a hearty lamb stew with homemade wheat Parker rolls. Nelle May 10 3 Award
Up since this morning making Thanksgiving dinner with roasted potatoes, collard greens, dressing and gravy, an... Woop WoopNelle May 9 2 Award
Happy to be grilling again after an awful summer cold. I think the doctor would recommend ribeyes! #BBQTRIBE Hot stuffNelle May 15 5 Award
First, but definitely not last time cooking country ribs on the Akorn. Can't wait to dig in. Invited neighbors... Hot stuffNelle May 8 2 Award
Having guests, so grilling brats and country ribs. Serving with potato salad, collard greens, and macaroni and... 2Looks DeliciousDroooolNelle May 11 4 Award
This beautiful piece of meat is around $200. And I am thinking about it. Now, mind you, I have only made brisk... Nelle May 8 3 Award
Done!! (My family insists on paper plates. They are hillbillies. Please don't judge me.) Yum!Nelle May 9 16 Award