+ 4Things are going great in the greenhouse. I have some cherry tomatoes ripening, and the Marmande beef are gett... Woop WoopCarl Robson in Homegrown 11 3 Award
One thing I've struggled with is baking a sourdough burger bun that is lighter than the patty. I'm not there ... Carl Robson in Baking 9 5 Award
Normally a Xmas day tradition, but this year as we were visiting relatives for breakfast, so it was held over ... Carl Robson in Breakfast 4 3 Award
Before and after photos, ignore the salmon and bacon, I've been cold smoking cheeses :) Gouda, Edam, Red Leice... Carl Robson in The Cheese Board 11 3 Award
Two variations on meals I've made. Scallops and jumbo king prawns with lemon, garlic, flat leaf parsley and C... Carl Robson in Home cooking 11 1 Award
Cold over night temperatures, no problem, Schmokin' Edit +++++ Added the obligatory after smoke shot. You ca... Carl Robson in Home cooking 8 0 Award
Temperatures consistently below 9c and not likely to be a frost tonight so, out comes the CSG, and the Weber M... Carl Robson 6 3 Award
Why is there no Tribe for Bacon. Other cured or smoked/dried meats may apply but Bacon deserves a place of hon... Carl Robson in Breakfast 10 6 Award
First try at making sausages. Would be rude not to make breakfast with a homemade sourdough bun and a runny eg... Carl Robson in Breakfast 6 4 Award
Homemade British breakfast sausages, fresh uncured bangers. Simple sage and onion flavoured on a home baked so... Carl Robson 4 2 Award